Govt. Certificate Programs ‘ हुनर से रोज़गार तक ’
Highlights of Programme-
- The training programme is open to youth in the age group of 18 to 28 years. However, those holding or pursuing Graduate level degree or diploma or higher qualifications are not eligible for admission to this programme.
- The programme is implemented through Veda Institute Of Hotel And Training ,Agra, and fully sponsored by the Ministry of Tourism.
- No application fee or course fee is being charged from students enrolled in this programme. All successful students are paid prescribed stipend subject to fulfilling minimum percentage of attendance in classes.
- All students get a set of uniform. The cost of the uniform is borne by the Ministry of Tourism, Government of India.
- All students are provided one-time meal during the period of training and also accommodation during the period of training which is also sponsored by Ministry of Tourism, Government of India.
- After successful completion of programme, students are awarded certificates duly signed by the Ministry of Tourism, Government of India and Veda Institute Of Hotel And Training ,Agra.
The Ministry of Tourism, Government of India has given approval to admit 200 candidates and 120 candidates during the academic session 2017-18 & 2018-19 respectively in Veda Institute Of Hotel And Training ,Agra, under this programme.
The programme is aimed to groom students and impart skills to them, nurture their skills as per demands and requirements of hospitality industry. The programme also provides an opportunity to professionals already engaged in hospitality industry to upgrade skills and certification. Such certification will act as a catalyst to enhance their career growth in hospitality and tourism sectors.
Veda Institute Of Hotel And Training also facilitates on-the-job training and placement for students pursuing below-mentioned Certificate Programmes:
Food Production - Multi Cuisine Cook
Students pursuing Food Production programme spend 700 hours, including 500 hours on training and 200 hours on the job training, in hotel and relevant industry
Bakery and Confectionery - Craft Baker
Students pursuing Bakery and Confectionery spend 240 hours, including 176 hours on training and 64 hours on the job training, in hotel or relevant bakery outlet
Food & Beverage Service
Students pursuing Food and Beverage Service spend 500 hours, including 300 hours on training and 200 hours on the job training, in hotel and relevant food outlet
Housekeeping - Guest Room Associate and Guest Services Associate
Students pursuing Housekeeping spend 500 hours, including 300 hours on training and 200 hours on the job training, in hotel and relevant industry